Preventive Health
Fitness & Workout
Gut Bacteria Molecule Reduced Artery Plaque in Mice, but Human Benefits Are Unknown
Oct 09, 2026
Preventive Health
Senescent Cells Send Distinct Signals Through Extracellular Vesicles
Oct 08, 2026
Nutrition
Gut Bacteria May Shape How Diet Affects TMAO and Fiber Benefits
Oct 08, 2026
Nutrition
Why Health Insurers May Do More to Support Plant-Based Eating
Oct 06, 2026
Preventive Health
Fenugreek Studies Report Possible Effects on Sexual Function, Period Pain and Milk Production
Oct 01, 2026
Nutrition
Meat, Microlives and Longevity: What the Estimates Can—and Can’t—Tell Us
Sep 22, 2026
Nutrition
Red Meat Review Found Health Risks but Recommended No Change in Consumption
Sep 15, 2026
Nutrition
Funding Disclosures Raise Questions About 2019 Red Meat Review
Sep 10, 2026
Nutrition
Why GRADE May Be a Poor Fit for Long-Term Nutrition Research
Sep 08, 2026
Nutrition
When Observational Nutrition Studies Can Guide Dietary Advice
Sep 03, 2026
Nutrition
Industry Funding Raises Questions About Reviews of Sugar and Meat Guidance
Aug 27, 2026
Medical News
Weight Bias in Health Care Can Affect Respect, Screening and Access
Aug 20, 2026
Nutrition
What Nutrition Studies Show About Nuts, Meat, and Cholesterol
Aug 18, 2026
Medical News
Micromorts Help Put Medical and Everyday Risks in Perspective
Aug 13, 2026
Nutrition
Can Foods Affect Hair Loss? What Studies on Soy, Peppers and Pumpkin Seed Oil Found
Aug 11, 2026
Nutrition
Finasteride and Minoxidil for Hair Loss: Benefits, Risks and Evidence Limits
Aug 06, 2026
Nutrition
Hair Growth Supplements: What Biotin, Zinc and Iron Can—and Can’t—Do
Aug 04, 2026
Nutrition
Plant Protein and Health: What Large Studies Say About Protein Sources
Jul 30, 2026
Nutrition
Potassium Chloride Salt Substitutes: Blood Pressure Benefits and Kidney Risks
Jul 28, 2026
Nutrition
Potassium Chloride Salt Substitutes: What the Trials Suggest About Blood Pressure and Heart Health
Jul 23, 2026